THE “Selera Kampungku” buffet supper has truly gone again to Crowne Plaza Kuala Lumpur City Centre, commemorating Malaysia’s plentiful cooking heritage.
Hosted all through the Ramadan length at Merchants, the all-day-dining eating institution on Level 13, this yr’s buffet offers a much more appreciable alternative of real kampung-style meals curated by the resort’s group, led by exec cook dinner Adrian Jackson.
Designed to deliver family and friends with one another, this consuming expertise is an occasion of flavour, customized and togetherness.
The gastronomic journey capabilities native specialities from all through Peninsular Malaysia.
There is rendang raised with prices wagyu, Kambing Golek that flaunts scrumptious spit-roasted lamb and Johor Murtabak with crunchy pores and skin and spiced dental filling.
For reassuring flavours, there are Sup Tulang Kambing from Penang, poultry rice from Melaka and Nasi Briyani Ayam Bombay.
To full the dish, admire apam balik, a crunchy but cosy peanut-filled pancake, and ais kacang (ABC).
The buffet supper is obtainable until March 27, from 6.30 pm to 10.30 pm.
It is valued at RM238+ (grown-up), RM168+ (senior, aged 60 and over) and RM118+ (teen, 6 to 12).
For appointments, name 012-866 8121 or electronic mail fbgroup.cpklcc@ihg.com
