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Summary: Helen Dickinson, the chief executive of the BRC, specified that rather than presenting 1970 s style rate controls, the federal government must concentrate on lowering public law costs that are causing food costs to raise.
Bottom line
- Helen Dickinson is the president of the BRC.
- Dickinson discouraged presenting 1970 s design cost controls.
- She recommended the federal government must concentrate on reducing public law costs.
- According to Dickinson, these prices are contributing to increasing food prices.
What This Indicates
This declaration recommends the BRC believes federal government policies are a significant consider the climbing cost of food. It indicates stores are already operating with limited margins and can not absorb further cost increases from public policy without passing them on to customers.
Resource: www.bbc.com
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